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Fast forward to our days and stevia takes 40% of the sweetener market share in Japan, being used extensively in homes and commercial soft drinks. would you be surprised to learn that the Japanase are also using stevia as a treatment for type 2 diabetes? The Stevia Diabetes Connection Researchers found that One research studying the effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels found similar results and showed that compared to sucrose or aspartame consumers, human stevia consumers had lower post-meal blood sugar levels and much lower post-meal insulin levels. The stevia-consuming group didn’t have any of the sweet cravings sugar and some alternative sweeteners induce, and their blood-sugar profile was more stable.
Who knows, perhaps an unexpected alternative treatment for Alzheimer was right under our nose all this time?), improved adipose tissue maturation and increased glucose transport, insulin signalling and antioxidant defense.They also had lower oxidised-LDL (“bad cholesterol”) and thus reduced Impressive.What you’re about to read is what I believe to be the most comprehensive and unbiased review of stevia available anywhere.It took me weeks to go through the hundreds of available studies and compile them into this refined, easy-to-digest resource.